Air Fryer Halloumi Bites

The recipe

Instructions

1. 1
   Cut the halloumi into bite-sized cubes and pat them dry with kitchen paper.
2. 2
   Toss the cubes in the flour mixed with paprika and oregano until lightly coated, then drizzle over the olive oil.
3. 3
   Preheat the air fryer to 200C and lay the halloumi out in a single layer.
4. 4
   Cook for 10 minutes, turning halfway, until golden and crisp on the outside.
5. 5
   Squeeze over the lemon and serve hot as a snack or alongside a salad.

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