Air Fryer Halloumi Fries

The recipe

Instructions

1. 1
   Cut the halloumi into thick fingers and pat dry. Tip the flour onto one plate, beat the egg in a bowl, and mix the breadcrumbs with the paprika on a second plate.
2. 2
   Coat each halloumi finger in flour, then egg, then press into the breadcrumbs.
3. 3
   Lightly brush or spray the coated fries with the cooking oil.
4. 4
   Preheat the air fryer to 200C. Arrange the fries in a single layer, not touching.
5. 5
   Cook at 200C for 8-10 minutes, turning halfway, until golden and crisp. Serve hot with a dip.

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