Air Fryer Potato Wedges

The recipe

Instructions

1. 1
   Scrub the potatoes and cut each into wedges, leaving the skins on. Pat dry.
2. 2
   Crush the garlic and toss the wedges with the cooking oil, paprika, garlic, salt and pepper.
3. 3
   Preheat the air fryer to 190C and arrange the wedges in a single layer, skin-side down where you can.
4. 4
   Cook at 190C for 22-25 minutes, shaking the basket every 8 minutes, until golden and tender right through.
5. 5
   Season with a little extra salt and serve hot.

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