Air Fryer Sausages

The recipe

Instructions

1. 1
   Prick each sausage once or twice with a fork to stop them bursting. Cut the onion and red pepper into thick chunks.
2. 2
   Toss the onion and pepper with the cooking oil, salt and pepper.
3. 3
   Preheat the air fryer to 180C. Add the sausages in a single layer and scatter the vegetables around them.
4. 4
   Cook at 180C for 16-18 minutes, turning the sausages and shaking the veg halfway, until browned all over.
5. 5
   Check the sausages are cooked through with no pink meat and the juices run clear before serving.

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