British Cuisine

Air Fryer Sausages and Peppers

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Sausages and sweet peppers all cooked together in the air fryer, costed to the penny with barely any washing up. A cheap and cheerful midweek plateful.

Prep 10 mins
Cook 18 mins
Servings 4
Difficulty Easy
Per serving £1.06

Approx £4.22 total based on typical supermarket prices in GB. See yours

S by Steven Tobin · Published 6 Jul 2026
Air Fryer Sausages and Peppers

The recipe

Instructions

  1. 1
    Slice the peppers and onion into thick strips and put them in a bowl with the garlic, olive oil, paprika and oregano.
  2. 2
    Toss to coat, then tip into the air fryer basket and sit the sausages on top.
  3. 3
    Preheat the air fryer to 180C and cook for 18 minutes, shaking the basket halfway through.
  4. 4
    Check the sausages are cooked through with no pink in the middle and the peppers are soft and lightly charred.
  5. 5
    Season and serve with bread, rice or mash.

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S

About Steven Tobin

Steven is the founder, recipe developer, and chief washer-upper at Budget Dinner Recipes. A passionate home cook from a big foodie family, he's spent years collecting and perfecting recipes from across the world — from Malaysian laksas and Kenyan curries to weeknight British classics. Family meals are at the heart of e…

View all recipes by Steven Tobin

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Tags

British Cuisine sausages red pepper onion garlic olive oil paprika oregano