Air Fryer Spiced Potato Wedges

The recipe

Instructions

1. 1
   Scrub the potatoes and cut each into 6-8 chunky wedges. Pat them dry with a clean tea towel so they crisp up.
2. 2
   Toss the wedges in a bowl with the olive oil, paprika, crushed garlic, salt and pepper until evenly coated.
3. 3
   Tip into the air fryer basket in a single layer and cook at 200C for 22-25 minutes, shaking halfway, until golden and tender in the middle.
4. 4
   Check a wedge is soft right through, then tip out and serve hot.

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