Air Fryer Stuffed Peppers

The recipe

Instructions

1. 1
   Cook the rice according to the packet, drain and set aside.
2. 2
   Fry the chopped onion and garlic in a little oil for 4 minutes, then stir in the drained black beans, chopped tomatoes, cumin and paprika and simmer for 5 minutes.
3. 3
   Mix the rice through the bean mixture and season well.
4. 4
   Slice the tops off the peppers and remove the seeds, then pack the filling into each one and top with grated cheese.
5. 5
   Preheat the air fryer to 180C and cook the peppers for 20 minutes until soft and the cheese is melted and golden. Serve hot.

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