Bacon and Egg Breakfast Wrap

The recipe

Instructions

1. 1
   Fry the bacon in a dry pan over a medium-high heat for 4 to 5 minutes until crisp, then set aside.
2. 2
   Add the oil to the pan and fry the eggs for 2 to 3 minutes until the whites are fully set.
3. 3
   Warm the tortillas in a dry pan or the microwave for a few seconds until soft and pliable.
4. 4
   Lay the bacon and a fried egg down the middle of each tortilla, add a grind of pepper and a squeeze of ketchup.
5. 5
   Fold in the sides, roll up tightly and serve warm.

Reviews

No reviews yet. Made this recipe? Be the first to share how it went.

Sign in to leave a review.