Bread & Butter Pudding

The recipe

Instructions

1. 1
   Heat the oven to 180C. Butter the bread, cut each slice into triangles and layer them into a buttered baking dish, scattering raisins between the layers.
2. 2
   Whisk the eggs, milk and most of the sugar together into a custard and pour it evenly over the bread. Press the bread down and leave to soak for 10 minutes.
3. 3
   Sprinkle the top with the last of the sugar and the cinnamon.
4. 4
   Bake for 35-40 minutes until set with no wobble in the middle and golden on top. Serve warm.

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