Cauliflower Cheese

The recipe

Instructions

1. 1
   Break the cauliflower into florets and boil for 6-8 minutes until just tender, then drain well and tip into an ovenproof dish.
2. 2
   Melt the butter in a pan, stir in the flour and cook for 1 minute, then slowly whisk in the milk until smooth and thickened.
3. 3
   Take off the heat and stir in most of the cheese, the mustder, salt and pepper until glossy.
4. 4
   Pour the sauce over the cauliflower, scatter over the rest of the cheese and bake at 200C for 20 minutes until golden and bubbling.

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