Cheddar & Chive Scones

The recipe

Instructions

1. 1
   Heat the oven to 200C and line a baking tray. Rub the butter into the self-raising flour and baking powder with your fingertips until it looks like breadcrumbs.
2. 2
   Stir in most of the grated cheese, the snipped chives and the mustard, then pour in the milk and bring it together into a soft dough.
3. 3
   Pat out to about 3cm thick on a floured surface and cut into 8 rounds. Sit them on the tray and brush the tops with beaten egg, then scatter over the last of the cheese.
4. 4
   Bake for 14-16 minutes until risen and golden. Cool on a rack for a few minutes and serve warm.

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