Cheese and Courgette Frittata

The recipe

Instructions

1. 1
   Heat the oil in an ovenproof frying pan and soften the chopped onion for 5 minutes.
2. 2
   Add the coarsely grated courgette and cook for 4 minutes until any water has cooked off.
3. 3
   Beat the eggs with the salt, pepper and most of the cheese, then pour into the pan and stir once.
4. 4
   Cook over a low heat for 5 minutes until the base is set, then scatter over the rest of the cheese.
5. 5
   Finish under a hot grill or in a 190C oven for 6 to 7 minutes until set and golden, then cut into wedges to serve.

Reviews

No reviews yet. Made this recipe? Be the first to share how it went.

Sign in to leave a review.