Cheese and Tomato Omelette

The recipe

Instructions

1. 1
   Beat the eggs in a bowl with the salt and pepper until just combined.
2. 2
   Melt the butter in a non-stick frying pan over a medium heat until it foams.
3. 3
   Pour in the eggs and, as they begin to set, draw the edges into the middle with a spatula so the runny egg flows underneath.
4. 4
   When the top is just slightly soft, scatter over the grated cheese, chopped tomato and snipped chives.
5. 5
   Fold the omelette in half, cook for another 30 seconds so the cheese melts, then slide onto a plate and serve.

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