Cheese & Onion Pasty

The recipe

Instructions

1. 1
   Rub the butter into the flour and salt until crumbly, add a splash of cold water and bring together into a dough, then chill for 15 minutes.
2. 2
   Boil the diced potato for 5 minutes until just soft, drain and cool, then mix with the finely chopped onion, grated cheese and pepper.
3. 3
   Roll the pastry out, cut into four circles, pile the filling on one half of each and fold over, crimping the edges to seal.
4. 4
   Brush with beaten egg and bake at 200C for 25 minutes until deep golden and crisp.

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