Slow Cooker Pork and Apple Casserole

The recipe

Instructions

1. 1
   Toss the diced pork in the flour, then brown all over in a little oil for 4-5 minutes.
2. 2
   Tip the pork into the slow cooker with the sliced onion, carrots and chopped apples.
3. 3
   Add the cider, crumbled stock cubes, thyme and mustard, then stir well.
4. 4
   Cover and cook on low for 7 hours, until the pork is tender and cooked right through.
5. 5
   Season to taste and serve with mash or crusty bread.

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