Cheesy Scrambled Eggs on Toast

The recipe

Instructions

1. 1
   Crack the eggs into a bowl, add the milk and a good pinch of salt and pepper, then beat well.
2. 2
   Melt half the butter in a non-stick pan over a low heat, pour in the eggs and stir gently and constantly.
3. 3
   When the eggs are almost set but still glossy, fold through the grated cheese and take off the heat — they will finish cooking in the pan.
4. 4
   Toast the bread and spread with the remaining butter.
5. 5
   Pile the soft eggs onto the toast, add a final grind of pepper and serve straight away while hot.

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