Classic Tomato Soup

The recipe

Instructions

1. 1
   Soften the chopped onion and grated carrot in a little oil over a medium heat for 6-7 minutes until soft.
2. 2
   Stir in the garlic and tomato puree and cook for 1 minute.
3. 3
   Add the chopped tomatoes, crumbled stock cube, sugar, mixed herbs and 400ml water. Bring to a simmer and cook for 15 minutes.
4. 4
   Blitz until smooth with a stick blender, then stir through the cream and season with salt and pepper.
5. 5
   Reheat gently without boiling and serve with bread.

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