Corned Beef Hash

The recipe

Instructions

1. 1
   Peel and dice the potatoes, boil for 8 minutes until just tender, then drain well.
2. 2
   Heat the oil in a large frying pan and fry the chopped onion for 4 minutes, then add the potatoes and fry until crisp and golden.
3. 3
   Stir in the diced beef, tomato puree, crumbled stock cube, paprika and pepper with a splash of water and cook for 8-10 minutes until piping hot throughout.
4. 4
   Press the hash down and let the bottom crisp for a couple of minutes, then serve.

Reviews

No reviews yet. Made this recipe? Be the first to share how it went.

Sign in to leave a review.