Creamy Scrambled Eggs on Toast

The recipe

Instructions

1. 1
   Beat the eggs in a bowl with the milk, salt and pepper.
2. 2
   Melt the butter in a non-stick pan over a low heat.
3. 3
   Pour in the eggs and stir gently and constantly with a spatula, letting them set slowly into soft curds, about 4-5 minutes.
4. 4
   Take the pan off the heat while the eggs still look a little soft, as they keep cooking.
5. 5
   Toast and lightly butter the bread, pile on the scrambled eggs, scatter with snipped chives and serve.

Reviews

No reviews yet. Made this recipe? Be the first to share how it went.

Sign in to leave a review.