Egg Mayo Sandwich

The recipe

Instructions

1. 1
   Lower the eggs into boiling water and simmer for 9 minutes, then drain and cool under cold running water.
2. 2
   Peel the eggs and mash in a bowl with the mayonnaise, mustard and finely sliced spring onion.
3. 3
   Season well with salt and pepper.
4. 4
   Lightly butter the bread, spread the egg mayo over two slices and top with the others.
5. 5
   Cut in half and serve, or wrap for a packed lunch.

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