French Toast (Eggy Bread)

The recipe

Instructions

1. 1
   Whisk the eggs, milk, cinnamon and half the sugar together in a wide shallow dish.
2. 2
   Dip each slice of bread into the mixture, turning to coat both sides and letting it soak for a few seconds.
3. 3
   Melt half the butter in a frying pan over a medium heat.
4. 4
   Fry the bread for 2-3 minutes on each side until golden and set, adding the rest of the butter as needed.
5. 5
   Dust with the remaining sugar and serve warm.

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