Garlic Mushrooms on Toast

The recipe

Instructions

1. 1
   Slice the mushrooms and finely chop the garlic.
2. 2
   Melt the butter in a frying pan over a medium-high heat and fry the mushrooms for 5-6 minutes until golden and any liquid has cooked off.
3. 3
   Stir in the garlic and cook for 1 minute, then add the cream, salt and pepper and bubble for another minute.
4. 4
   Meanwhile toast the bread.
5. 5
   Pile the creamy mushrooms onto the toast, scatter with chopped parsley and serve.

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