Halloumi and Egg Breakfast Wrap

The recipe

Instructions

1. 1
   Slice the halloumi and fry in half the oil over a medium-high heat for 2 minutes each side until golden, then set aside.
2. 2
   Add the rest of the oil and fry the eggs until the whites are set firm.
3. 3
   Warm the tortillas in a dry pan for a few seconds each.
4. 4
   Lay a few slices of tomato and a handful of spinach down the middle of each tortilla, top with halloumi and a fried egg and season with pepper.
5. 5
   Fold in the sides, roll up and serve warm.

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