Homemade Beans on Toast

The recipe

Instructions

1. 1
   Finely chop the onion and soften it in the oil in a saucepan over a medium heat for 5 minutes.
2. 2
   Stir in the tomato puree and cook for 1 minute, then add the chopped tomatoes and a splash of water.
3. 3
   Drain and rinse the cannellini beans, tip them in with the sugar and a little salt and pepper, then simmer gently for 8-10 minutes until thick.
4. 4
   Towards the end, toast the bread and spread with butter.
5. 5
   Pile the beans onto the buttered toast and serve straight away.

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