Jacket Potato with Beans & Cheese

The recipe

Instructions

1. 1
   Prick the potatoes all over, rub with the oil and a little salt, and bake at 200C for 60-75 minutes until the skins are crisp and the middles are soft.
2. 2
   Warm the drained beans in a small pan with the tomato puree, paprika and a splash of water for 5 minutes until saucy.
3. 3
   Split the hot potatoes open, fluff the insides with a fork and spoon the beans on top.
4. 4
   Scatter over the grated cheese so it melts into the potato and serve straight away.

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