Jacket Potato with Tuna

The recipe

Instructions

1. 1
   Heat the oven to 200C. Prick the potatoes all over, rub with the olive oil and a little salt, and bake directly on the shelf for about 75 minutes until crisp outside and fluffy inside.
2. 2
   Drain the tuna and the sweetcorn well.
3. 3
   Mix the tuna and sweetcorn with the mayonnaise and finely sliced spring onion, then season with pepper.
4. 4
   Split the hot potatoes open and fluff up the insides with a fork.
5. 5
   Pile in the tuna mix, scatter with grated cheese and serve.

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