Jam Roly-Poly

The recipe

Instructions

1. 1
   Rub the butter into the flour and sugar until it looks like breadcrumbs, then stir in enough milk to make a soft dough. Roll out on a floured surface into a rectangle about 1cm thick.
2. 2
   Crush the raspberries lightly and spread them over the dough, leaving a border. Roll up from the short end and pinch the ends to seal.
3. 3
   Wrap loosely in baking paper and then foil, leaving room for it to swell, and sit it in a steamer or a covered roasting tin of simmering water.
4. 4
   Steam for about 1 hour 30 minutes, topping up the water as needed, until firm and cooked through. Unwrap, slice and serve warm.

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