Loaded Cheese and Beans Jacket Potato

The recipe

Instructions

1. 1
   Prick the potatoes all over, rub with a little salt and bake in a 200C oven for about 70 minutes until crisp outside and fluffy inside.
2. 2
   Meanwhile simmer the drained beans with the chopped tomatoes and paprika in a small pan for 10 minutes until thick and saucy.
3. 3
   Split the cooked potatoes open and fluff the insides with a fork, then add a knob of butter to each.
4. 4
   Spoon the beans generously over the top.
5. 5
   Scatter with grated cheese so it melts into the hot beans, and serve straight away.

Reviews

No reviews yet. Made this recipe? Be the first to share how it went.

Sign in to leave a review.