Old-Fashioned Rice Pudding

Name: Old-Fashioned Rice Pudding
Prep time: 5 min
Cook time: 120 min
Total time: 125 min
Yield: 4 servings
Cuisine: British
Ingredients: 100 g rice; 800 ml milk; 50 g caster sugar; 25 g butter; 1 tsp cinnamon

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A creamy baked rice pudding costed to the penny, with a golden skin on top. Proper old-fashioned comfort for pennies a bowl.

Prep 5 mins

Cook 2 hr

Servings 4

Difficulty Easy

Per serving £0.39

Approx £1.56 total based on typical supermarket prices in GB. See yours

S by Steven Tobin · Published 6 Jul 2026

The recipe

Instructions

1

Heat the oven to 150C. Butter an ovenproof dish and tip in the rice and sugar.
2

Pour over the milk and stir, then dot the top with the rest of the butter and dust with cinnamon.
3

Bake for about 2 hours, stirring once after the first half hour, until the rice is tender and a golden skin has formed on top.
4

Leave to stand for 5 minutes, then spoon into bowls and serve warm.

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Ingredients

Servings:

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100 g rice
800 ml milk
50 g caster sugar
25 g butter
1 tsp cinnamon

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Nutrition per serving

260kcal

8gprotein

42gcarbs

7gfat

Total cost £1.56

Per serving £0.39

Based on typical supermarket prices in GB.

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About Steven Tobin

Steven is the founder, recipe developer, and chief washer-upper at Budget Dinner Recipes. A passionate home cook from a big foodie family, he's spent years collecting and perfecting recipes from across the world — from Malaysian laksas and Kenyan curries to weeknight British classics. Family meals are at the heart of e…

View all recipes by Steven Tobin

Old-Fashioned Rice Pudding

The recipe

Instructions

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About Steven Tobin

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