Ploughman's Lunch Plate

The recipe

Instructions

1. 1
   Thinly slice the red onion, put it in a small bowl with the vinegar and a pinch of salt and leave to lightly pickle for 10 minutes.
2. 2
   Cut the cheese into thick chunky wedges.
3. 3
   Slice the bread and arrange it on two plates with the cheese.
4. 4
   Add a handful of torn lettuce and sliced tomato to each plate, plus a little pile of the pickled onion.
5. 5
   Serve with a spoonful of mustard on the side for spreading.

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