Sausage and Bean Breakfast Bake

The recipe

Instructions

1. 1
   Heat the oil in an ovenproof pan and brown the sausages all over for 6 to 7 minutes, then lift out.
2. 2
   Fry the chopped onion in the same pan for 5 minutes, then add the garlic and paprika and cook for another minute.
3. 3
   Stir in the chopped tomatoes, drained beans and mixed herbs, then return the sausages to the pan.
4. 4
   Simmer for 5 minutes, then transfer to a 190C oven and bake for 15 minutes until the sausages are cooked through and the sauce is thick.
5. 5
   Rest for 2 minutes, then serve hot with bread to mop up the sauce.

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