Sausage and Egg Breakfast Sandwich

The recipe

Instructions

1. 1
   Fry the sausages in a little of the oil over a medium heat for 12-15 minutes, turning often, until browned all over and cooked through with no pink in the middle.
2. 2
   Push the sausages to one side, add the rest of the oil and fry the eggs to your liking, basting the tops so the whites set firm.
3. 3
   Spread the bread with butter.
4. 4
   Slice the sausages in half lengthways and lay on two slices of bread with a fried egg on each.
5. 5
   Add a squeeze of ketchup, top with the remaining bread and serve hot.

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