Sausage Rolls

The recipe

Instructions

1. 1
   Rub the cold butter into the flour and salt until it resembles breadcrumbs, then add 4-5 tablespoons of cold water and bring together into a firm dough. Chill for 15 minutes.
2. 2
   Heat the oven to 200C (180C fan). Squeeze the sausagemeat out of the skins into a bowl and mix in the mixed herbs.
3. 3
   Roll the pastry into a long rectangle and cut in half lengthways. Spoon the sausagemeat down the centre of each strip, brush one edge with beaten egg, then fold over and seal with a fork.
4. 4
   Cut into short rolls, place seam-side down on a lined tray and brush all over with beaten egg.
5. 5
   Bake for 22-25 minutes until the pastry is golden and the sausagemeat is piping hot and cooked right through.
6. 6
   Cool slightly before serving warm or cold.

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