Slow Cooker Beef and Ale Stew

The recipe

Instructions

1. 1
   Toss the diced beef shin in the flour with a little salt and pepper, then brown it in a hot pan in a splash of oil until well coloured all over.
2. 2
   Tip the beef into the slow cooker with the sliced onion, chopped carrot and cubed potato.
3. 3
   Add the garlic, tomato puree, chopped tomatoes, crumbled stock cubes and mixed herbs, then pour over enough water to just cover.
4. 4
   Stir well, put the lid on and cook on Low for 8 hours until the beef is fork-tender and the sauce has thickened.
5. 5
   Check the seasoning and serve piping hot with bread or mash to mop up the gravy.

Reviews

No reviews yet. Made this recipe? Be the first to share how it went.

Sign in to leave a review.