Slow Cooker Pea and Ham Soup

The recipe

Instructions

1. 1
   Rinse the lentils and tip them into the slow cooker with the chopped bacon, onion, carrot, celery and garlic.
2. 2
   Add the crumbled stock cubes and thyme, then pour in enough water to cover everything by a few centimetres.
3. 3
   Put the lid on and cook on Low for 8 hours until the lentils are completely soft.
4. 4
   Stir in the peas and cook for a further 20 minutes on High until heated through.
5. 5
   Blend about half the soup for a thick, smooth finish, then check the bacon is cooked through, season and serve.

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