Slow Cooker Sausage and Bean Casserole

Name: Slow Cooker Sausage and Bean Casserole
Prep time: 15 min
Cook time: 360 min
Total time: 375 min
Yield: 5 servings
Cuisine: British
Ingredients: 450 g sausages; 1 onion; 2 carrot; 400 g potato; 1 tin cannellini beans; 1 tin chopped tomatoes; 1 cube beef stock; 2 tsp mixed herbs; 1 tbsp worcestershire sauce; 2 tbsp tomato puree

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Banger-and-bean comfort food that practically cooks itself. Cheap sausages turn meltingly good over a few hours, and a tin of beans bulks it out so it feeds the whole table for less.

Prep 15 mins

Cook 6 hr

Servings 5

Difficulty Easy

Per serving £1.04

Approx £5.20 total based on typical supermarket prices in GB. See yours →

S by Steven Tobin · Published 15 Jun 2026

The recipe

Instructions

1

Brown the sausages in a dry pan for a few minutes to colour them, then add to the slow cooker. (Optional but worth it.)
2

Add the sliced onion, carrot, chopped potato, drained beans, chopped tomatoes, tomato puree, herbs, Worcestershire sauce and crumbled stock cube.
3

Pour in a splash of water to just cover, stir, and cook on LOW for 6 hours (or HIGH for 3).
4

Season and serve with crusty bread or mash to mop up the sauce.

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About Steven Tobin

Steven is the founder, recipe developer, and chief washer-upper at Budget Dinner Recipes. A passionate home cook from a big foodie family, he's spent years collecting and perfecting recipes from across the world — from Malaysian laksas and Kenyan curries to weeknight British classics. Family meals are at the heart of e…

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Slow Cooker Sausage and Bean Casserole

The recipe

Instructions

Reviews

About Steven Tobin

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