Smoked Mackerel Kedgeree

The recipe

Instructions

1. 1
   Boil the eggs for 8 minutes, then cool under cold water, peel and cut into quarters.
2. 2
   Melt the butter in a large pan and soften the chopped onion for 5 minutes, then stir in the curry powder and turmeric.
3. 3
   Add the rice and 500ml of water, bring to the boil, then cover and simmer for 12 minutes until the rice is tender and the water absorbed.
4. 4
   Flake the smoked mackerel and fold it gently through the hot rice.
5. 5
   Scatter over the egg quarters and chopped parsley and serve warm.

Reviews

No reviews yet. Made this recipe? Be the first to share how it went.

Sign in to leave a review.