Tomato Soup with Cheese Toastie

The recipe

Instructions

1. 1
   Soften the chopped onion and garlic in a little butter in a pan for 5 minutes.
2. 2
   Add the chopped tomatoes, crumbled stock cube, sugar and 300ml of water, then simmer for 15 minutes.
3. 3
   Blend the soup until smooth, season to taste and keep warm.
4. 4
   Butter the bread on the outside, fill with grated cheese and fry in a hot pan for 2 to 3 minutes each side until golden and melting.
5. 5
   Cut the toastie in half and serve alongside a bowl of hot soup for dunking.

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