British Cuisine

Vanilla Overnight Oats

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No-cook oats soaked overnight in milk and yogurt with a hint of vanilla, ready to grab from the fridge. Barely any effort and pennies a pot.

Prep 5 mins
Cook 0 mins
Servings 2
Difficulty Easy
Per serving £0.77

Approx £1.54 total based on typical supermarket prices in GB. See yours

S by Steven Tobin · Published 6 Jul 2026
Vanilla Overnight Oats

The recipe

Instructions

  1. 1
    Tip the oats into a bowl or two jars and pour over the milk.
  2. 2
    Stir in the yogurt, honey and vanilla extract until well mixed.
  3. 3
    Cover and chill in the fridge overnight, or for at least 4 hours.
  4. 4
    In the morning give it a good stir and loosen with a splash more milk if needed.
  5. 5
    Top with sliced banana and serve cold.

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About Steven Tobin

Steven is the founder, recipe developer, and chief washer-upper at Budget Dinner Recipes. A passionate home cook from a big foodie family, he's spent years collecting and perfecting recipes from across the world — from Malaysian laksas and Kenyan curries to weeknight British classics. Family meals are at the heart of e…

View all recipes by Steven Tobin

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