Caribbean Curry Goat

The recipe

Instructions

1. 1
   Cut the goat into chunks and toss with the curry powder. Brown in the oil in a heavy pot for 5-6 minutes.
2. 2
   Add the chopped onion, garlic, chilli and thyme and cook for 5 minutes until softened.
3. 3
   Pour in enough water to cover, crumble in the stock cube, then cover and simmer gently for 1 hour 30 minutes.
4. 4
   Add the diced potato and cook uncovered for another 30 minutes until the goat is meltingly tender and the sauce has thickened.
5. 5
   Season to taste and serve with rice.

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