Callaloo

The recipe

Instructions

1. 1
   Wash and chop the greens roughly.
2. 2
   Heat oil in a wide pan. Soften chopped onion 6 minutes.
3. 3
   Add garlic, chopped tomato, scotch bonnet (whole — for flavour, not heat), thyme. Cook 3 minutes.
4. 4
   Pile in greens with coconut milk. Cover, cook 5 minutes until wilted.
5. 5
   Stir well, season with black pepper and salt. Serve with rice and any protein.

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