Roti with Curry Chickpeas

The recipe

Instructions

1. 1
   Mix flour, baking powder, salt and water to a soft dough. Knead 8 minutes. Rest 30 minutes.
2. 2
   Soften chopped onion in oil. Add garlic, scotch bonnet, curry powder, cumin for 1 minute.
3. 3
   Add drained chickpeas and stock. Simmer 15 minutes until thick. Mash some chickpeas to thicken.
4. 4
   Divide dough into 4 balls. Roll each thinly. Cook in a hot dry pan for 2 minutes per side, brushing with oil.
5. 5
   Pile chickpea curry into each roti, top with coriander. Wrap and eat.

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