Caribbean Fish Cakes

The recipe

Instructions

1. 1
   Soak saltfish overnight, changing water. Boil 15 minutes, drain, flake.
2. 2
   Boil potatoes 18 minutes until tender. Drain, mash dry without milk or butter.
3. 3
   Mix mashed potato with flaked saltfish, chopped spring onions, garlic, chopped scotch bonnet, herbs, beaten egg, pepper.
4. 4
   Form into 8 patties. Dust with flour.
5. 5
   Heat oil in a frying pan. Cook patties 3 minutes per side until deep golden. Drain on paper. Eat with hot pepper sauce.

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