Jamaican Stew Peas

The recipe

Instructions

1. 1
   Soften the chopped onion, sliced spring onion and garlic in a little oil in a pot for 4 minutes.
2. 2
   Add the coconut milk, drained cannellini beans, thyme, crumbled stock cube, the whole chilli and 300ml water.
3. 3
   Bring to the boil, then add the diced potato and simmer for 25 minutes until the potato is tender.
4. 4
   Mash a few of the beans against the side of the pot to thicken the stew and cook for another 10 minutes.
5. 5
   Lift out the whole chilli, season and serve with rice.

Reviews

No reviews yet. Made this recipe? Be the first to share how it went.

Sign in to leave a review.