Jerk Chicken Thighs

The recipe

Instructions

1. 1
   Blend the onion, garlic, chilli, allspice, thyme, cinnamon, soy sauce, brown sugar and the juice of the lime to a rough paste.
2. 2
   Rub the paste all over 8 bone-in chicken thighs and leave to marinate for at least 20 minutes, or overnight if you can.
3. 3
   Heat the oven to 200C. Lay the thighs skin-side up in a roasting tin.
4. 4
   Roast for 30-35 minutes until charred at the edges and cooked right through with the juices running clear.
5. 5
   Rest for a few minutes, then serve with rice and peas.

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