Beef and Broccoli

The recipe

Instructions

1. 1
   Slice the beef thinly. Mix with 1 tbsp soy and 1 tbsp cornstarch — coat thoroughly. Rest 5 minutes.
2. 2
   Cut the broccoli into florets. Blanch in boiling water for 90 seconds, drain.
3. 3
   Heat oil in a wok. Stir-fry beef in batches for 1 minute until just browned. Set aside.
4. 4
   In the same wok, add garlic and ginger for 20 seconds. Add stock, remaining soy, oyster sauce and sugar. Bubble.
5. 5
   Mix remaining cornstarch with water. Stir into sauce. Add broccoli and beef, toss for 1 minute. Serve over rice.

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