The recipe
Instructions
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1Cook the noodles per packet, drain, rinse cold and toss with sesame oil.
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2Slice the chicken into thin strips, julienne the vegetables.
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3Heat oil in a wok. Stir-fry chicken for 3 minutes. Push to side.
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4Add garlic, ginger, then carrots and pepper. Stir-fry 90 seconds. Add bean sprouts for 30 seconds.
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5Tip in noodles, soy sauce and oyster sauce. Toss for 1 minute until heated through. Top with spring onions.
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