Mapo Tofu

The recipe

Instructions

1. 1
   Cube the tofu carefully and lower into salted boiling water. Simmer 2 minutes — sets it. Drain.
2. 2
   Toast Sichuan peppercorns in a dry wok for 30 seconds, then crush.
3. 3
   Heat oil. Brown pork mince for 4 minutes. Add doubanjiang, garlic, ginger and crushed peppercorns for 30 seconds.
4. 4
   Pour in stock and soy. Slide in tofu cubes. Simmer 4 minutes.
5. 5
   Mix cornstarch with 2 tbsp water, stir into the sauce. It thickens immediately. Top with spring onions.

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