Sweet and Sour Pork

The recipe

Instructions

1. 1
   Cube the pork. Beat eggs and toss with the pork, then dredge in cornstarch.
2. 2
   Heat the oil in a wok and fry the pork in batches for 4 minutes until crisp and deep golden. Drain on paper.
3. 3
   Pour off most of the oil. Stir-fry the chopped onion and peppers for 3 minutes.
4. 4
   Mix sauce: sugar, vinegar, ketchup, soy and 4 tbsp water. Pour into wok with pineapple chunks. Bubble 2 minutes.
5. 5
   Return the pork, toss in the glossy sauce. Serve immediately over rice.

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