Vegetable Stir-Fry Noodles

The recipe

Instructions

1. 1
   Cook the noodles according to packet instructions — usually 3 minutes in boiling water. Drain, rinse under cold water and toss with a teaspoon of oil to stop them sticking.
2. 2
   Heat the cooking oil in a large wok over a high heat. Add the garlic and ginger and stir for 20 seconds.
3. 3
   Throw in the harder vegetables (carrot, broccoli) and stir-fry for 2 minutes, then add the pepper and bean sprouts for 1 more minute.
4. 4
   Tip in the noodles and pour over the soy sauce, oyster sauce and sesame oil. Toss for a minute until everything is glossy.
5. 5
   Scatter with sliced spring onions and serve straight from the wok.

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